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Recipes

Find dishes that you would be happy to eat, especially if you don’t feel like cooking but nevertheless want to treat yourself well! Natural recipes that only require some seasoning to be enjoyed… original ideas to impress your guests… don’t forget to post and share your recipes so everyone can enjoy them.

  • Perfect Pickles

    by Karen Wang Diggs
    When it comes to pickles, the lacto-fermented version will not only provide you with the best tasting, but also the healthiest option, packed with ...
    Posted in Cucumber, Ferments, Pickles

  • Quick-Pickled Red Onions

    by Le Parfait
    Bright, tangy, and lightly sweet, these quick pickled red onions are the perfect addition to tacos, sandwiches, salads, and grain bowls. Ready in a...
    Posted in Onion, Pickles, Quick Pickle, Vinegar

  • Herbs de Provence Sauerkraut

    by Karen Wang Diggs
    Take sauerkraut to a new flavor sensation with our organic Herbs de Provence Spice Blend and Celtic Sea Salt.
    Posted in Cabbage, Ferments, Sauerkraut

  • Roasted Red Pepper and Garlic Spread

    by Le Parfait
    Peak pepper season is here. Blend roasted red peppers, garlic, and herbs into a smooth, flavorful spread that's perfect for burgers, sandwiches, grilled vegetables, and more.
    Posted in Appetizer, Garlic, Red Pepper, Spreads

  • Vanilla Cinnamon Peach Compote

    by Le Parfait
    Made with ripe summer peaches, warm cinnamon, and a hint of vanilla, this simple Peach Compote is perfect for topping yogurt, oatmeal, pancakes, wa...
    Posted in Breakfast, Compote, Dessert, Peach

  • Summer Sweet Corn Relish

    by Le Parfait
    Sweet, tangy, and full of summer flavor, this colorful corn relish is made with fresh sweet corn, crisp peppers, and a simple vinegar brine. It's t...
    Posted in Appetizer, Corn, Quick Pickle, Refrigerator Preserve, Vinegar

  • Slow Roasted Tomatoes in Olive Oil

    by Le Parfait

    Capture the flavor of peak tomato season with this simple recipe for slow-roasted tomatoes, garlic, and fresh herbs preserved in olive oil. Rich, savory, and incredibly versatile, they're perfect for spreading on toasted bread or tossing with pasta.

    Posted in Garlic, Oil, Refrigerator Preserve, Tomatoes

  • Sauerkraut with Rose Petals

    by Karen Wang Diggs

    Rose petals are packed with antioxidants and vitamins, and their mild astringent quality is good for your skin and the forming of collagen.

    Posted in Cabbage, Ferments, Sauerkraut

  • Simple Guacamole

    by Raepublic
    Embrace the simplicity and ease of this guacamole recipe that is quick to prepare. It stars avocados at their peak ripeness, juicy tomatoes, and a ...

  • Peanut Butter & Jelly Overnight Oats

    by Raepublic
    Enjoy a protein-packed breakfast with the classic, comforting flavors of your childhood sandwich in this recipe for Peanut Butter and Jelly Overnig...
    Posted in Chia Seeds, Overnight Oats, Peanut Butter, Strawberry

  • Vegan Single Serve Mini Lasagna

    by Raepublic
    Looking for an easy and nutritious mini lasagna recipe? Your search ends here! Our delightful mini lasagna recipe is not only delicious but also pa...
    Posted in Baking, Dinner, Single Serve, Vegan

  • Pumpkin crème brûlée

    by Le Parfait
    Pumpkin crème brûlée is a delightful twist on the classic French dessert, perfect for fall or a festive holiday treat. This recipe calls for a blen...
    Posted in Dessert