Mango and Banana Compote
by Le Parfait
This delightful mango and banana compote is a perfect introduction to exotic fruits for babies. The sweetness of ripe bananas complements the tropical flavor of mango, creating a smooth and creamy texture that's sure to please any palate.
Mango and Banana Compote
Le Parfait
Rated 5.0 stars by 1 users
Servings
4
Prep Time
20 minutes
Cook Time
45 minutes
This delightful mango and banana compote is a perfect introduction to exotic fruits for babies. The sweetness of ripe bananas complements the tropical flavor of mango, creating a smooth and creamy texture that's sure to please any palate.
Ingredients
-
1 cup mango, peeled and cut into cubes
-
1 cup banana, peeled and cut into cubes
Directions
Peel and cut the banana and mango into cubes. Weigh 6 oz of mango and 6 oz of banana.
Cook the banana and mango cubes in order to be able to crush them easily (steam cooking, microwave, etc.).
At the end of cooking, keep the cooking juice well. It will allow you to adjust the texture of the compote.
Mix the banana and mango cubes. You must obtain a compote with a smooth and homogeneous texture. If the texture seems dense to you, add cooking fluid and mix/crush again.
Fill the terrine up to 2 cm ( 0.75 in) from the rim, close and immediately proceed to the heat treatment 45 minutes at 100 °C (212°F) .