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Recipes

Find dishes that you would be happy to eat, especially if you don’t feel like cooking but nevertheless want to treat yourself well! Natural recipes that only require some seasoning to be enjoyed… original ideas to impress your guests… don’t forget to post and share your recipes so everyone can enjoy them.

  • Classic French Ratatouille

    by Le Parfait
    Make the most of late-summer vegetables with this classic ratatouille, simmered with tomatoes, zucchini, eggplant, peppers, and herbs until tender and full of flavor.
    Posted in easy ratatouille, French vegetable stew, summer vegetable recipe, zucchini recipe

  • Pear Ginger Fermented Soda

    by Karen Wang Diggs
    Ripe pears and fresh ginger come together in this lightly sweet, naturally bubbly fermented soda. Refreshing, subtly spiced, and delicious served chilled or over ice.
    Posted in Drinks, Ferments, probiotic drinks, soda

  • Homemade Lemon Curd

    by Le Parfait
    Bright, silky, and perfectly sweet-tart, this homemade lemon curd turns a handful of simple ingredients into a sunny spread for toast, scones, desserts, and more.
    Posted in easy lemon spread, homemade lemon curd, lemon dessert

  • Cowboy Candy (Candied Jalapeños)

    by Le Parfait
    Sweet, spicy, and just a little tangy, Cowboy Candy turns fresh jalapeños into an irresistible condiment for burgers, sandwiches, tacos, and more.
    Posted in homemade condiments, Peppers

  • Chicago-Style Giardiniera

    by Le Parfait
    A Chicago classic made with crisp vegetables, hot peppers, herbs, and a tangy oil-and-vinegar dressing. Spoon it over sandwiches, pizza, grilled vegetables, and more.
    Posted in giardiniera, homemade condiments, pickled vegetables, refrigerator pickles

  • Strawberry Basil Sparkler

    by Le Parfait
    Fresh strawberries, basil, and lemon come together in this refreshing Strawberry Basil Sparkler. Top with sparkling water for an easy summer mocktail, or add your favorite spirit for a simple cocktail variation.
    Posted in Basil, Drinks, Strawberry

  • Homemade Lemonade with Pickle Brine

    by Karen Wang Diggs
    Don’t toss that pickle brine! Add a splash to homemade lemonade for a refreshing mix of sweet, tart, and tangy flavors that’s made for hot summer days.
    Posted in Drinks, Ferments, Lemon, Pickles, Recipe

  • Pineapple Chutney

    by Le Parfait
    This exotic pineapple chutney is a delightful accompaniment to curry chicken and enhances any type of meat. With a blend of fresh ginger, spices, a...
    Posted in Chutney, Pineapple, SavoryJam

  • Homemade Chocolate Spread

    by Le Parfait
    Indulge in a rich and creamy homemade chocolate spread that combines the delightful flavors of dark and milk chocolate with a hint of praline. Perf...
    Posted in Chocolate, Dessert, SweetSpreads

  • Mango and Banana Compote

    by Le Parfait
    This delightful mango and banana compote is a perfect introduction to exotic fruits for babies. The sweetness of ripe bananas complements the tropi...
    Posted in Baby Food, Banana, Canning, Compote, Mango

  • Golden Pepper Jelly

    by Le Parfait
    This vibrant Golden Pepper Jelly combines the sweetness of yellow bell peppers with the heat of Serrano chiles, creating a delightful balance of fl...
    Posted in Canning, Jelly, Peppers, SavoryJam, Spreads, SweetSpreads, Vinegar

  • Five Star Kimchi

    by Karen Wang Diggs

    Make your own homemade kimchi with napa cabbage, daikon, garlic, and Korean chili flakes for a flavorful fermented staple.

    Posted in Cabbage, Ferments, Kimchi