Pumpkin & Lemongrass Soup

Name: Pumpkin & Lemongrass Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Ingredients: 600ml mineral or filtered water; 2 x 400ml tins of coconut milk; 2 sticks of lemongrass, halved lengthways; 30g piece of fresh ginger; 1 shallot; 3 garlic cloves; 50ml sunflower oil; 1 bunch of coriander- about 30g; 15g salt; Cook's string; Super Jars 750ml

November 3, 2022|Le Parfait

Warm up with this pumpkin lemongrass soup recipe from Le Parfait! Learn how to make a flavorful and comforting soup perfect for chilly days

Pumpkin & Lemongrass Soup

Rated 4.3 stars by 3 users

Servings

Prep Time

30 minutes

Cook Time

30 minutes

Ingredients

600ml mineral or filtered water
2 x 400ml tins of coconut milk
2 sticks of lemongrass, halved lengthways
30g piece of fresh ginger
1 shallot
3 garlic cloves
50ml sunflower oil
1 bunch of coriander- about 30g
15g salt
Cook's string

Jar Recommendation

Super Jars 750ml

Directions

Peel and deseed the pumpkin and cut into small chunks.
Tie the lemongrass sticks with cook's string so you have 4 small bundles.
Peel and slice the shallots, garlic and ginger and fry in oil in a large pan. Cook for 2 minutes on a medium heat, without allowing to brown.
Add the pumpkin, coconut milk, water and salt and bring to the boil.
Add the lemongrass and cook for 40 minutes on a low heat with the lid on. Stir occasionally.
Remove (but keep) the lemongrass, add the chopped coriander and stir into the soup.
Pour the soup into clean jars, add one lemongrass parcel into each jar.
Sterilize for 30 minutes.