Vegan Single Serve Mini Lasagna
by RaepublicLooking for an easy and nutritious mini lasagna recipe? Your search ends here! Our delightful mini lasagna recipe is not only delicious but also packed with healthy ingredients. With homemade cashew ricotta cheese, zucchini, and yellow summer squash, this dish is perfect for any season. Whether you want to savor the flavor of fresh summer zucchini or cozy up with a comforting winter meal, our single-serve lasagna is a must-try.
Find the recipe for the Cashew Ricotta Cheese here!
Vegan Single Serve Lasagna
Raepublic
Rated 5.0 stars by 1 users
Category
Dinner
Cuisine
Italian
Servings
4
Prep Time
20 minutes
Cook Time
30 minutes
Looking for an easy and nutritious mini lasagna recipe? Your search ends here! Our delightful mini lasagna recipe is not only delicious but also packed with healthy ingredients. With homemade cashew ricotta cheese, zucchini, and yellow summer squash, this dish is perfect for any season. Whether you want to savor the flavor of fresh summer zucchini or cozy up with a comforting winter meal, our single-serve lasagna is a must-try.
Find more delicious recipes at Raepublic
Ingredients
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1 ½ cups homemade Cashew Riccotta Cheese
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1 medium Zucchini
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1 medium yellow summer squash
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8 lasagna noodles, ready bake
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Fresh basil for garnish
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4 x 350ml Le Parfait Familia Wiss Terrine (Mason Jars)
Directions
Preheat oven to 375°F/190°C.
Spoon 1 tablespoon of pasta sauce into the bottom of four 12oz glass jars.
Spread the ricotta mixture on both sides of a piece of noodle and place it at the bottom of each jar. Scoop another tablespoon of pasta sauce on top.
Layer two pieces of zucchini and two pieces of yellow summer squash in the jar.
Spoon 1 tablespoons pasta sauce on top.
Repeat steps 3-5 until the jar is almost full. Then scoop a tablespoon of ricotta on the very top.
Fill a 9”x9” baking pan with 1 1/2” of water and place jars inside the pan. Do NOT skip this step.
Cover the top of the jars with tin foil and bake for 30 minutes.
Remove tin foil and bake for an additional 10-15 minutes.
Serve with fresh basil on top.