Wild Garlic Pesto
by Le Parfait
Make your own wild garlic pesto with this recipe from Le Parfait! Learn how to make a flavorful pesto that can be used in many dishes or as a dip or spread.
Wild Garlic Pesto
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Category
Sauces
Servings
Several
Prep Time
15 minutes
Ingredients
200g wild garlic leaves
30g pine nuts
30g white almonds
150g olive oil
7g of Fleur de sel
2 pinches of pepper (wild Madagascar pepper for example)
30g parmesan cheese (optional)
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Super Terrines
Jar Recommendation
Directions
Pick the wild garlic leaf by leaf and remove only what is needed.
Quickly wash the leaves and spin them in a salad spinner.
Roast the pine nuts and almonds in a dry pan.
Cut the leaves and place them in the blender with the pine nuts, almonds, salt, and olive oil. Add the parmesan cheese.
Blend to the desired consistency. Fill the terrines up to 2cm from the rim.
Recipe Note
The pesto will keep for several months.