Tomato Sauce
by Le Parfait
Tomato Sauce
Rated 5.0 stars by 1 users
Servings
6 to 8
Prep Time
40 minutes
Cook Time
45 minutes
Ingredients
-
2.5 kg of ripe tomatoes
-
2 onions chopped
-
2-3 garlic cloves
-
1 bay leaf
-
Thyme
-
Parsley
-
Basil or tarragon leaves
-
1 teaspoon of sugar
-
Spices (cinnamon, nutmeg, cloves)
-
1 tablespoon of olive oil
-
Salt and Pepper to season
-
Le Parfait Super 16oz Jars
JAR SUGGESTION
Directions
Wash, de-seed and peel the tomatoes. Cut into chunks.
Brown the chopped onions in a drop of olive oil in a frying pan, add the crushed garlic, tomatoes, herbs, spices, sugar. Season with salt and pepper. Simmer gently for about 30 minutes.
Blend.
Begin filling your Le Parfait Super Jars with the tomato sauce, leaving a gap of 2 cm from the brim. Seal tightly and proceed immediately to the heat treatment for 45 minutes at 100°C.