Homemade Chocolate Spread

Name: Homemade Chocolate Spread
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 16
Ingredients: 1.5 Cups (12 floz) Milk; 1 Cup (240 mL) Cream; 150 g (5 oz) Dark chocolate; 160 g (5.6 oz) Milk chocolate; 160 g (5.6 oz) Praline

August 7, 2026|Le Parfait

Indulge in a rich and creamy homemade chocolate spread that combines the delightful flavors of dark and milk chocolate with a hint of praline. Perfect for spreading on toast or using in desserts, this recipe is a healthier alternative to store-bought options, ensuring you know exactly what goes into it.

Homemade Chocolate Spread

Le Parfait

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Servings

Prep Time

30 minutes

Cook Time

1 hours 30 minutes

Ingredients

1.5 Cups (12 floz) Milk
1 Cup (240 mL) Cream
150 g (5 oz) Dark chocolate
160 g (5.6 oz) Milk chocolate
160 g (5.6 oz) Praline

Directions

Boil: Bring the milk and heavy cream to a boil in a saucepan.
Mix: Add the praline paste to the hot cream mixture and stir thoroughly until well combined.
Melt Chocolate: Pour the hot liquid over the chopped milk chocolate and dark chocolate. Let sit briefly, then whisk until smooth and completely melted.
Jar & Process: Fill four 8 fl oz (250 ml) canning jars with the melted chocolate mixture. Process in a boiling water bath at 212°F (100°C) for 1 hour 30 minutes.