Pineapple Chutney
by Le Parfait
Pineapple Chutney
Le Parfait
Rated 5.0 stars by 1 users
Category
Condiments
Servings
4
Prep Time
30 minutes
Ingredients
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1 Pineapple, peeled and cut into ½” thick rings
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1 medium Onion, peeled and minced
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200 ml (¾ cup) Apple cider vinegar
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1 Lemon, zest and juice
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100 g (!/2 cup) Brown sugar, packed
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30 g (2 Tbsp) Fresh ginger, peeled and cut into thin sticks
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1 Pepper, cut into small rings
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1 tsp ground Coriander
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2 Cloves
Directions
Prep: Peel the pineapple and cut it into 1/2-inch thick rings, then into small fan-shaped pieces.
Peel and mince the onions, peel and cut the ginger into thin sticks, take a small ribbon of lemon zest and cut the pepper into small rings. Press lemon.
Pour the vinegar in a saucepan, add the brown sugar, onions, spices, zest and lemon juice.
Bring to a boil then add the pineapple fans and cook for 30 minutes over moderate heat while turning from time to time.
Jar & Process: Immediately fill canning jars leaving 3/4 inch of headspace at the top. Seal and process in a boiling water bath for 60 minutes at 212°F (100°C).