Marinated Mozzarella & Tomatoes
|Le Parfait
Marinated Mozzarella & Tomatoes
Rated 2.2 stars by 10 users
Category
Salads
Servings
n/a
Prep Time
20 minutes
Ingredients
-
1 kg (2 ¼ lbs) small round tomatoes
-
3 balls mozzarella cheese
-
2 cloves of garlic
-
1 bunch fresh basil leaves
-
6 Peppercorns
-
0.5 l extra-virgin olive oil
-
Le Parfait Super Jars 1L
Jar Suggestion
Directions
Sterilize your jars by washing them in hot, soapy water and letting them air dry.
Pierce the tomatoes with a fork several times, into to the core.
Squeeze gently each tomato to release seeds and juice.
Slice the mozzarella cheese into thin slices.
Peel the garlic.
Layer alternately the tomatoes, mozzarella, garlic, pepper and basil leaves.
Cover entirely with olive oil, close and chill for at least 3 days in a dry, cool place, away from the light, before serving.
Recipe Note
You can keep the marinated Mozzarella & Tomatoes in the refrigerator up to 1 month after opening, as long as it is always covered with oil.