Tomato Ketchup

Name: Tomato Ketchup
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Yield: 6
Ingredients: 3 tablespoons olive oil; 4 onions, diced; 1.5 kg tomatoes, seeded and roughly chopped; 4 cloves garlic, chopped; 150 ml vinegar; 150g brown sugar; 4 teaspoons Dijon mustard; ½ teaspoon red chili; ½ teaspoon cumin; 2 cloves; Salt, pepper; Jars Le Parfait Super 16oz

January 23, 2023|Le Parfait

Tomato Ketchup

Rated 5.0 stars by 1 users

Servings

Prep Time

90 minutes

Cook Time

30 minutes

Recipe for making your own tomato ketchup.

Ingredients

3 tablespoons olive oil
4 onions, diced
1.5 kg tomatoes, seeded and roughly chopped
4 cloves garlic, chopped
150 ml vinegar
150g brown sugar
4 teaspoons Dijon mustard
½ teaspoon red chili
½ teaspoon cumin
2 cloves
Salt, pepper

JAR SUGGESTION

Jars Le Parfait Super 16oz

Directions

Heat olive oil in a saucepan, add the onions and cook over medium heat for about 10 minutes. Add the rest of the ingredients, cover and simmer gently for ½ hour.
Transfer to a blender and blitz until smooth. Pass through a sieve if necessary.
Simmer again for 45 minutes over gentle heat until the sauce reduces and thickens.
Meanwhile, wash the jars with very hot water, allow to air dry and boil the rubber o-rings.
Fill the Le Parfait Super Terrines to 2 cm below the brim. Seal tightly and proceed immediately to the heat treatment, 45 min at 100°C.