Tomato Ketchup
by Le Parfait
Tomato Ketchup
Rated 5.0 stars by 1 users
Servings
6
Prep Time
90 minutes
Cook Time
30 minutes
Recipe for making your own tomato ketchup.
Ingredients
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3 tablespoons olive oil
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4 onions, diced
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1.5 kg tomatoes, seeded and roughly chopped
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4 cloves garlic, chopped
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150 ml vinegar
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150g brown sugar
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4 teaspoons Dijon mustard
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½ teaspoon red chili
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½ teaspoon cumin
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2 cloves
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Salt, pepper
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Jars Le Parfait Super 16oz
JAR SUGGESTION
Directions
Heat olive oil in a saucepan, add the onions and cook over medium heat for about 10 minutes. Add the rest of the ingredients, cover and simmer gently for ½ hour.
Transfer to a blender and blitz until smooth. Pass through a sieve if necessary.
Simmer again for 45 minutes over gentle heat until the sauce reduces and thickens.
Meanwhile, wash the jars with very hot water, allow to air dry and boil the rubber o-rings.
Fill the Le Parfait Super Terrines to 2 cm below the brim. Seal tightly and proceed immediately to the heat treatment, 45 min at 100°C.