Preserved Tomatoes
by Le Parfait
Preserve tomatoes with this easy recipe from Le Parfait! Learn how to make delicious preserved tomatoes that can be enjoyed all year round.
Preserved Tomatoes
Rated 5.0 stars by 1 users
Category
Preserves
Servings
Several
Prep Time
35 minutes
Cook Time
2 hours
Ingredients
-
3kg of tomatoes (the more varieties, the better!)
-
Water
-
Coarse salt
-
Le Parfait Super Jars
Jar Recommendation
Directions
Peel the tomatoes by blanching them for a minute.
Put a pan of water to boil.
Take two 1.5 litre Le Parfait Super jars and place the tomatoes in them.
Place a jar on the scales and add water up to the line.
Weigh the water and add 2% coarse salt relative to the weight of the water.
Repeat the same operation with the 2nd jar.
Close and immediately proceed with heat treatment for 2 hours at 100 °C.