French Glass Jam Jars & Jars for Homemade Preserves
For jams, jellies, marmalades, chutneys, compotes, honey and sweet spreads.
New to jam-making?Start with the method, then choose the right jar for your recipe.
Visit Jamming 101Coming soon
Choose Your Jar for Jams & Preserves
PURPOSE-BUILT FOR JAMShop Jam Jars
Jam Jars
French glass jars designed for jams, jellies, marmalades, honey, chutneys and sweet spreads. Choose 324 ml and 385 ml jars for classic homemade batches, or the new 44 ml Mini Confitures for individual portions, tastings, breakfast service and specialty preserves.
NEW
44 ml Mini Confitures
Twelve individual French glass jars with branded 48 mm twist lids for breakfast portions, tastings, honey and specialty preserves.
Shop
REFRIGERATOR & TABLEShop Jam Pots / Working Glasses
Jam Pots / Working Glasses
Faceted French working glasses with reusable snap-on covers for refrigerator jams, fruit compotes, curds, small portions and everyday use.
U.S.-STYLE JAMMINGShop Familia Wiss Terrines
Familia Wiss Terrines
Straight-sided terrines with a gold two-piece canning closure for boiling-water processing. The wide opening makes filling, portioning and cleaning simple. Feature 200 ml, 350 ml and 500 ml sizes.
PREMIUM CLIP-LIDShop Bistrot Jars
Bistrot Jars
Elegant, compact preserving jars with a glass lid, gasket and removable clip closure for jams, chutneys, curds, fruit butters and premium small-batch preserves.
WIDE-MOUTH PRESERVESShop Super Terrines
Super Terrines
Straight-sided, wide-mouth jars for fruit butters, chunky chutneys, applesauce, compotes and preserves that are easier to fill and spoon from a broader opening. Feature 125 ml, 200 ml, 350 ml and 500 ml sizes.
CLASSIC FRENCH JARShop Super Jars
Super Jars
Iconic wire-bail jars for traditional preserves, chutneys and specialty recipes. Choose a jar size that matches the recipe and its specified processing method. Feature 250 ml and 500 ml sizes.
Why Le Parfait Glass Is Made for Jamming
Clear, non-reactive glass lets the color and texture of fruit preserves take center stage. Smooth glass cleans thoroughly between batches, while replaceable lids, covers, gaskets and closures allow the jars to return to the kitchen season after season.
Le Parfait offers several jar shapes and closure systems, allowing you to match the vessel to the recipe, portion size and finishing method.
Classic Jams, Jellies & Marmalades
Jam Jars are the purpose-built choice for classic fruit preserves, with faceted French glass and decorative twist lids in practical batch sizes. The 44 ml Mini Confitures offer an individual portion for breakfast service, tastings, specialty jams and honey.
Choose the recipe first, then follow its specified measurements, jar size, headspace, closure and finishing method.
Chutneys, Fruit Butters & Savory Preserves
Chutneys, relishes, fruit butters and savory preserves often benefit from a wider opening and straighter jar walls. Familia Wiss Terrines, Bistrot Jars and Super Terrines make thick or textured preserves easier to fill, portion and serve.
Because acidity and processing requirements vary, use a recipe developed specifically for the preserve you are making.
Compotes, Applesauce & Refrigerator Preserves
Soft fruit compotes, applesauce, refrigerator jams and other spoonable fruit preparations expand the possibilities beyond a traditional set jam. Jam Pots, Bistrot Jars and wide-mouth terrines offer convenient glass formats for recipes intended for refrigeration or shorter-term use.
Follow each recipe's instructions for refrigeration, storage time and processing rather than assuming every fruit preparation is shelf stable.
Honey, Curds & Other Sweet Spreads
Le Parfait glass showcases the natural color of honey, curds, nut-free sweet spreads, syrups and specialty fruit preparations. Mini Confitures create an elegant individual portion, while Jam Jars provide a larger format for everyday household use.
Fruit curds and other egg- or dairy-based spreads generally require refrigeration. Always follow the storage instructions provided with the recipe.
Choosing the Right Jar, Closure & Finishing Method
Begin with the recipe and method, then choose the jar. Jam Jars use metal twist lids; Familia Wiss Terrines use a two-piece canning closure; Bistrot, Super Jars and Super Terrines use gasketed glass closures; and Jam Pots use reusable snap-on covers for refrigerator storage.
Jamming 101 explains the traditional French hot-fill and inversion method, U.S. boiling-water processing, refrigerator recipes, jar preparation, filling, cooling, seal checks and storage.
Browse the collection
Explore more jam-making tools, including scales, thermometers, wooden spatulas, coulis mills, fruit presses, jar openers and the complete Les Essentiels collection.
NEW
Mini Confitures
Twelve individual French glass jars with branded 48 mm twist lids for breakfast portions, tastings, honey and specialty preserves.
ShopJam-Making Classic
Jam Jars
Faceted 324 ml and 385 ml jars with decorative 82 mm twist lids for jam, jelly, marmalade, chutney, honey and fruit preserves.
ShopRefrigerator Favorite
Jam Pots / Working Glass
Reusable Working Glass with snap-on covers for compotes, curds, refrigerator spreads and small portions.
ShopStart Here
Jam-Making Starter Kit
A curated set of jars and essential tools for preparing, filling, finishing and labeling a first homemade batch.
ShopFrench Jam-Making Icon
Jam Basin
A wide jam basin that increases surface area for controlled evaporation, efficient cooking and easier stirring as fruit reaches its setting point.
ShopCleaner Fills
Stainless-Steel Jam Funnel
Transfer hot jam, jelly, marmalade and chutney into jars with greater control while helping keep rims clean for closing.
ShopCook & Finish
Ladle & Skimmer Set
Long-handled stainless-steel tools for portioning hot preserves and removing surface foam before filling.
ShopFinish & Refresh
Lids, Covers & Labels
Replacement twist lids, reusable Jam Pot covers, labels and markers for closing, identifying, dating and reusing your jars.
ShopWatch & Learn
The Traditional French Hot-Fill & Inversion Method
Learn Le Parfait's heritage approach to preparing, filling, closing and briefly inverting jars for appropriate recipes.
How to Make Classic Apricot Jam
Follow ripe apricots from preparation and cooking through the set test, hot filling and finished jars.
How to Water-Bath Process Jam: The U.S. Method
Follow a tested U.S. workflow for filling, boiling-water processing, cooling and checking the seal.
Jam-Making FAQ
Which Le Parfait jar should I use for jam?
Jam Jars are the purpose-built choice for classic jams, jellies and marmalades. Choose Mini Confitures for individual portions, Familia Wiss Terrines for a two-piece U.S.-style canning closure, Bistrot Jars for a premium compact format, and Super Terrines or selected Super Jars when a wider opening or traditional gasketed closure suits the recipe.
What are the 44 ml Mini Confitures best for?
The 44 ml Mini Confitures are ideal for individual breakfast portions, tastings, specialty jams, honey, curds and recipes best enjoyed in small quantities. They are sold as a set of 12 and use 48 mm twist lids.
Can I use Familia Wiss, Bistrot, Super Terrines or Super Jars for preserves?
Yes, when the jar size, closure and processing method match the recipe. Familia Wiss Terrines use a gold two-piece canning closure. Bistrot Jars, Super Terrines and Super Jars use gasketed glass closures. Follow a recipe and method written for the jar style and size you select.
What is the difference between the traditional French method and U.S. water-bath processing?
The traditional French hot-fill and inversion method uses immediate hot filling and brief inversion for appropriate recipes. U.S. boiling-water processing places filled jars in a boiling-water canner for the recipe's specified time. These methods are not interchangeable. Follow the approved recipe for your jar and closure, and use the processing time and method it specifies.
Can the Jam Jar twist lids be processed in boiling water?
Use the Le Parfait manufacturer instructions and the exact recipe guidance for the 82 mm twist-lid system. Processing time, acidity, jar preparation and lid condition all matter. Do not publish a universal five- or ten-minute claim until the technical instructions are linked and verified.
Can I reuse Le Parfait jars, lids, covers and seals?
The glass jars are designed for repeated use. Use a new or manufacturer-approved undamaged processing lid when the preserving method requires it. Reusable Jam Pot covers and gasketed closures may be reused when clean, undamaged and appropriate for the recipe. Replace any lid, cover, gasket or seal that is distorted, worn or damaged.
Which jars are best for chutneys, compotes, applesauce and fruit butter?
Wide-mouth Familia Wiss Terrines, Bistrot Jars and Super Terrines make thick or textured preserves easier to fill and spoon. Jam Pots are especially useful for refrigerated compotes and curds. Always match the jar size and closure to the recipe's processing and storage instructions.
What equipment do I need to make jam?
A heavy, wide pan or jam basin, an accurate scale or measuring tools, a thermometer or tested set method, a ladle, skimmer, wide-mouth funnel, clean jars, suitable closures and labels make the process easier and more consistent. The exact equipment depends on the recipe and finishing method.
How should homemade preserves be stored?
Store properly sealed shelf-stable preserves in a cool, dark place for the period specified by the recipe. Refrigerate after opening. Refrigerator jams, compotes, curds and other non-processed spreads should be chilled promptly and used within the recipe's stated time. Label every jar with the contents and date.