Carrot Cake
by Le Parfait
Carrot Cake
Rated 4.5 stars by 2 users
Category
Desserts
Servings
6 to 12
Prep Time
25 minutes
Cook Time
90 minutes
Ingredients
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3 eggs
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175g flour
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2 sachets of yeast
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250g carrots
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140g walnut kernels
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200g sugar
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30ml warm water
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100ml oil
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20g currants
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Cinnamon, 4-spice mix, powdered ginger according to taste
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A pinch of salt
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6 Le Parfait Super Terrines 350
Jar Recommendation
Directions
Pre-heat the oven to 180°C.
In a mixing bowl, mix the flour, yeast, sugar, salt, spices and currants.
Crush the walnuts and add to the bowl.
Wash, peel and grate the carrots. Add to the bowl and mix everything together.
Add the eggs, water and oil and stir together briskly.
Grease, flour and fill the terrines halfway.
Put the open terrines in the oven, making sure to remove the orange seal. Bake for 20 minutes at 180°C.
Replace the seal then carry out the heat treatment at 100°C for 1.5 hours.
Recipe Note
Recipe by Appetia for Le Parfait.