Carrot Cake

Name: Carrot Cake
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 6
Ingredients: 3 eggs; 175g flour; 2 sachets of yeast; 250g carrots; 140g walnut kernels; 200g sugar; 30ml warm water; 100ml oil; 20g currants; Cinnamon, 4-spice mix, powdered ginger according to taste; A pinch of salt; 6 Le Parfait Super Terrines 350

by Le Parfait January 3, 2023

Indulge in a sweet treat with this carrot cake recipe from Le Parfait! Learn how to make a moist and flavorful cake that everyone will love.

Carrot Cake

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Ingredients

3 eggs
175g flour
2 sachets of yeast
250g carrots
140g walnut kernels
200g sugar
30ml warm water
100ml oil
20g currants
Cinnamon, 4-spice mix, powdered ginger according to taste
A pinch of salt

Jar Recommendation

6 Le Parfait Super Terrines 350

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Directions

Pre-heat the oven to 180°C.
In a mixing bowl, mix the flour, yeast, sugar, salt, spices and currants.
Crush the walnuts and add to the bowl.
Wash, peel and grate the carrots. Add to the bowl and mix everything together.
Add the eggs, water and oil and stir together briskly.
Grease, flour and fill the terrines halfway.
Put the open terrines in the oven, making sure to remove the orange seal. Bake for 20 minutes at 180°C.
Replace the seal then carry out the heat treatment at 100°C for 1.5 hours.

Recipe Note

Recipe by Appetia for Le Parfait.