Le Parfait glass jars filled with colorful preserves on a garden bench

Made in France since 1930

Le Parfait The jar you refill for life.

French glass, an orange rubber seal you can replace, and a wire bail that clamps it airtight. For preserving, fermenting, and the pantry.

420 five star reviews Made in France Plastic-free shipping

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What will you make of it?

A first batch. A well-stocked pantry. Find the jars for your kind of kitchen.

A jar you buy once.

  1. A glass lid, not a metal disc that rusts.Nothing but glass and rubber touches what you preserve.
  2. The orange seal is the only part that wears.Replace it for $1 and the jar is as good as the day it was made.
  3. A wire bail clamps it airtight.No bands to tighten, no lids to throw away after each batch.
  4. Made in France since 1930.Our name is elegantly moulded into the glass, ensuring a timeless finish that never fades.
Typical mason jar Le Parfait Super Jar
Lid Single-use flat lid, replaced every batch Glass lid, reused for life
What wears The lid One rubber seal, from $1
Made in USA France
Per jar About $1 in a multipack From $12.50 (set of 4)
Four Le Parfait Super Jars in 500 ml, 750 ml and 1 L sizes with orange seals and stainless wire bails
A picnic on the bank of the Seine with a Le Parfait Super Jar of ratatouille and cherry tomatoes

Reims, France · since 1930

Good things deserve to be kept.

The last of the summer harvest. Your grandmother's recipe. A habit of making a little more from what you have. There's a place for all of it.

  • French know-how, since 1930.

    Le Parfait has designed jars for preserving, enhancing, and magnifying what home cooks make since 1930.

    Read our story

  • Empty is just the beginning.

    Keep your glass jar in use. Refill it, find a new purpose for it, and replace its seal when it's time.

  • Made to hold more than food.

    A homemade gift. A recipe passed on. The pleasure of sharing something you made yourself.

Meet the Super Jar

What people say after the jars arrive.

420 five star reviews and counting

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