Honey Pork Ribs Recipe

Name: Honey Pork Ribs
Prep time: 1 h 15 min
Cook time: 2 h
Total time: 3 h 15 min
Yield: 4
Cuisine: Barbeque
Ingredients: 2 lbs of Pork Ribs; 7 oz of Ketchup; 4 tbsp of honey; 2 tbsp of Soya Sauce; 2 tbsp of Powdered Ginger; The Juice of 1 Lemon

by Le Parfait August 8, 2023

SWEET AND SAVOURY ALWAYS HAS AN EFFECT! WITH THIS RECIPE CREATE AN IRRESISTIBLE SPICY HONEY MARINADE THAT WILL MAKE YOUR MEAT SWEET AND TENDER. YOU CAN LICK YOUR FINGERS JUST THIS ONCE!

Honey Pork Ribs

Le Parfait

Rated 4.8 stars by 4 users

Cuisine

Barbeque

Servings

Prep Time

75 minutes

Cook Time

2 hours

SWEET AND SAVOURY ALWAYS HAS AN EFFECT! WITH THIS RECIPE CREATE AN IRRESISTIBLE SPICY HONEY MARINADE THAT WILL MAKE YOUR MEAT SWEET AND TENDER. YOU CAN LICK YOUR FINGERS JUST THIS ONCE!

Ingredients

2 lbs of Pork Ribs
7 oz of Ketchup
4 tbsp of honey
2 tbsp of Soya Sauce
2 tbsp of Powdered Ginger
The Juice of 1 Lemon

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Directions

Cut the meat between the bones and mix the rest of the ingredients together to make a marinade.
Put the meat on a platter that has been coated with the marinade. Coat the top of the meat with the marinade and leave aside for 1/2 to 2 hours.
Put the platter in the oven for 15 minutes at 400°F. Turn over the pieces of meat and cover them with the remaining sauce. Bake for another 15 minutes at 400°F.
Fill your Le Parfait Super jars with the meat, cover with the sauce up to 2 cm from the top. Seal and proceed immediately to the heat treatment for 75 minutes at 250°F.

Recipe Note

You may eat this dish cold, reheat it in the oven, or grill it.