Vegetable Soup
by Le ParfaitA classic leek, carrot and potato soup for winter meals. The chef’s tip: sauté the onions and shallots! Gourmet, easy to make and healthy – what else?
Vegetable Soup
Rated 5.0 stars by 1 users
Category
Soups and Broth
Servings
4
Prep Time
30 minutes
Cook Time
60 minutes
Ingredients
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2 leeks
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2 onions
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2 shallots
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6 carrots
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6 potatoes
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Olive oil (2 tbsp)
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Salt & pepper, to taste
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Le Parfait Super Jars
Jar Recommendation
Directions
Clean all the vegetables, peel and cut into small chunks.
Sauté in a frying pan the chopped onions and shallots with olive oil.
Cook all the vegetables in 1 l of water for 20 min.
Add the onions/shallots then blend. Ladle into the Le Parfait Super jars. Screw on the lids firmly and proceed immediately to the heat treatment, 1h at 100°C.
Recipe Video
Recipe Note
Tip: Before serving your vegetables soup, you can add some herbs/aromatics: parsley, thyme, or others.
Conservation Time: Several months.