Hummus

Name: Hummus
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: Several
Ingredients: 400 g chickpeas; 100 g tahini (sesame seed purée); 1 lemon; 2 cloves of garlic; Espelette pepper (ground) or chili pepper; Salt; 1 jar plain creamy yogurt; 2 tbsp olive oil; Fresh mint or coriander

January 23, 2023|Le Parfait

Hmm, with this homemade hummus recipe, you’ll travel well beyond your kitchen! This chickpea purée is a star of Lebanese cuisine. Served with pita bread or vegetables, it’s a delicious treat. And the chickepa is chockful of carbohydrates and vegetable proteins! It’s a win-win combo. Just close your eyes and imagine you’re at a sidewalk café in Beirut or another exotic locale!

Hummus

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Servings

Several appetizer servings

Prep Time

20 minutes

Cook Time

45 minutes

Ingredients

400 g chickpeas
100 g tahini (sesame seed purée)
1 lemon
2 cloves of garlic
Espelette pepper (ground) or chili pepper
Salt
1 jar plain creamy yogurt
2 tbsp olive oil
Fresh mint or coriander

Directions

Rinse and drain the chickpeas.
In your blender, mix the chickpeas, tahini, lemon juice, crushed garlic cloves and yogurt, adding the olive oil in a drizzle. Salt and add chili powder to taste.
Fill the Le Parfait Super 500 terrines up to 2 cm from the rim, close and immediately sterilise (heat treatment) for 45 minutes at 100°C.