Hmm, with this homemade hummus recipe, you’ll travel well beyond your kitchen! This chickpea purée is a star of Lebanese cuisine. Served with pita bread or vegetables, it’s a delicious treat. And the chickepa is chockful of carbohydrates and vegetable proteins! It’s a win-win combo. Just close your eyes and imagine you’re at a sidewalk café in Beirut or another exotic locale!