Safely handle hot preserving jars with the Le Parfait® Jar Lifter — an essential canning tool designed to simplify home food preservation and sterilization.
Whether you're preparing jams, sauces, vegetables, soups, or homemade preserves, this jar lifter provides a secure and stable grip for safely transferring hot jars during water bath canning and sterilization. Its non-slip gripping design helps reduce the risk of spills, burns, and jar breakage while improving comfort and control during the preserving process.
Perfect for use with the Le Parfait® Stainless Steel Electric Automatic Sterilizer – 23L & 45L, this jar lifter makes removing hot jars safer, easier, and more efficient during large-batch preserving sessions.
Built with durable metal construction and heat-resistant coated handles, the Le Parfait® Jar Lifter is suitable for both beginner and experienced home preservers looking for reliable everyday canning tools.
Features
Essential jar lifter for home canning and preserving
Safely lifts hot jars during sterilization and processing
Non-slip gripping ends for improved stability
Heat-resistant coated handles
Comfortable easy-grip design
Durable metal construction
Compatible with most preserving jars
Ideal for water bath canning and sterilization
Designed for use with the Le Parfait® Electric Sterilizer 23L & 45L
Helps reduce spills, burns, and breakage during preserving
Perfect For
Water bath canning
Homemade jams and jellies
Preserving vegetables and sauces
Safe handling of hot jars
Food sterilization
Batch preserving projects
Beginner and experienced home canners
How to Use
Position the jar lifter securely around the jar.
Squeeze handles firmly for a stable grip.
Carefully lift jars straight upward from hot water or sterilizer.
Place jars onto a heat-safe surface to cool.
Care Instructions
Wash with warm soapy water after each use
Dry thoroughly before storage
Avoid prolonged moisture exposure
Store in a dry location
Why Use a Jar Lifter?
A jar lifter improves safety and control when handling hot preserving jars during canning and sterilization. It helps simplify the preserving process while reducing the risk of burns, slipping, and jar breakage.
