Hover to zoom, click for slideshow
- Perfect for: preserving/canning, pantry storage, fermenting, soups
- PRESERVING WHATS BEST - This package contains Le Parfait glass preserving jars, presented elegantly within environmentally friendly, compostable packaging. Le Parfait has been dedicated to preserving your healthy lifestyle needs - and the world around us - since 1930.
- PRESERVE, STORE, SERVE, DÉCOR -Utilize these brand new, versatile Le Parfait glass jars to preserve your seasonal harvest, revitalize your pantry storage and bulk-goods shopping, serve up a decadent homemade spread, or craft the perfect gifts for your loved ones.
- WELCOME TO PERFECTION - Le Parfait's superior function, design and beauty provide you an escape from the same old cracked glass, seal failures, rusty bands and industrial appearance. Be confident that Le Parfaits wider openings, sturdier closing systems and French sophistication will last a lifetime.
- JOIN THE COMMUNITY - Within the Le Parfait family, you are included with award-winning professional chefs, national culinary institutions and charitable food organizers who trust Le Parfait's dependability and durability within the finest gourmet establishments around the world.
- Le Parfait glass preserving jars are popular because they are made with all-natural materials, are easy to use, save you time in your daily schedule, offer a large range of various sizes and styles, are simple to clean, and the global website supports you with engaging resources.
- If using the jars for daily storage use, we recommend occasionally rotating the wire ring while holding the glass jar and lid stationary. This will help to release any crumbs or debris caught under the wire and avoid clamping pressure being placed repeatedly on the same area of the glass rim.
Le Parfait Super jars and terrines should always be used with a Le Parfait Super rubber seal, even when the jar or terrine is used for pantry storage. Persistent opening and closing of the wire hinge could cause damage. Please consider the Le Parfait COLOR LID product line with screw-top caps as an alternative for pantry storage.
Super jars support kitchen routines that move between preservation, storage, and serving. Their thick glass handles withstand both hot and cold conditions, making them suitable for canning, refrigeration, and freezer use. The wide opening makes filling easier, especially for fruits, vegetables, and layered meals.
They are commonly used for jams, pickles, and fermented foods. A rubber gasket and wire closure create a steady seal that helps maintain flavor and texture over time. When properly closed, the jars work for both short and longer storage needs.
Wire bail canning jars also work well for dry goods like grains and flour. The clear glass keeps contents visible, which helps during everyday cooking and prep. Many people also use them for ready-to-serve dishes.
Wire Bail Canning Jars for Fermentation and Batch Cooking
Wire bail canning jars are often used for fermentation, allowing vegetables like cabbage and cucumbers to develop while staying protected from outside air. The closure helps maintain stable conditions during the process. They also suit batch cooking for soups and sauces, and stack easily in storage spaces. Over time, they offer a reusable option for everyday food storage, including traditional canning jars.
Have questions or need help choosing the right jars? Reach out to our team anytime for guidance and availability.
Frequently Asked Questions
What are super jars typically used for in home kitchens?
Super jars are commonly used for preserving seasonal foods and organizing pantry ingredients. Their design supports both high-moisture and dry storage, which allows them to shift between canning projects and everyday kitchen use without needing different containers.
Can wire bail canning jars be used for hot-fill canning methods?
Yes, wire bail canning jars can be used for hot-fill canning when paired with the correct sealing components. The closure system helps maintain a secure environment once the contents have been processed and sealed, supporting both water bath and pressure-based methods depending on the recipe requirements.
Are these jars suitable for freezer storage?
Super jars can be used in freezer storage when proper headspace is left for expansion. Their glass structure is designed to handle temperature changes, which makes them suitable for storing soups and pre-cooked meals that may be frozen for later use.
Do wire bail canning jars work for fermentation without extra tools?
Yes, wire bail canning jars are often used for fermentation without additional equipment. The gasket and closure system allow gases produced during fermentation to release while still limiting exposure to air. This makes them suitable for vegetables and other naturally fermented foods.
How are these jars used for everyday organization?
Beyond preservation, these jars are often used for daily kitchen organization. Dry goods like rice and baking ingredients can be stored in a way that keeps them visible and easy to access. Many users also use them for portioning meals or preparing ingredients ahead of cooking.
Where are Le Parfait jars made?
Le Parfait jars are made in France. The company has produced glass preserving jars since 1930, and every jar sold by Le Parfait America is manufactured in France to French and European food-safety standards, then imported and distributed from our Elmhurst, Illinois warehouse.
What sizes do Le Parfait jars come in?
Le Parfait jars are available in sizes from 125ml (4 oz) up to 3L (96 oz). The Super Jar line covers 250ml, 500ml, 750ml, 1L, 1.5L, 2L, and 3L; the Super Terrine line runs 125ml through 1L; Familia Wiss terrines run 200ml to 1L (the 500ml is a US Pint and the 1L is a US Quart equivalent); Jam Jars come in 324ml and 385ml; Jam Pots come in 324ml and 445ml. For a full sizing matrix with use cases by size, see our guide: What size Le Parfait jar do I need?
Where can I buy Le Parfait jars in the United States?
Le Parfait jars are sold directly at leparfait.us with U.S. shipping from our Elmhurst, Illinois warehouse. In-store, our national retail partner is Whole Foods Market. Use the Whole Foods store locator to find Le Parfait at your nearest location.
How do you use Le Parfait jars?
Le Parfait jars are used for home canning (water bath and pressure canning), fermenting vegetables, freezer storage, dry-pantry storage, refrigerator storage of leftovers, and serving. Recipes and how-to guides are at leparfait.us/blogs/recipes.
Are these jars good for water bath canning and pressure canning?
Yes. Le Parfait jars are approved for foodstuffs and can be used for long-term food preservation with either water bath or pressure canning. See leparfait.us/blogs/recipes for specific time and temperature requirements. The rubber seal (Super) or sealing cap (Screw Top) is a replacement part; use a new seal for each canning event.
Is Le Parfait glass lead free?
Yes. Le Parfait glass is a soda-lime-silica glass with no lead added during fabrication. Products are tested annually to certify no heavy metal contaminants (lead, cadmium, etc.) and meet the most stringent European and French standards for food-use glass.
How often should you replace the rubber seal?
Replace rubber seals after every canning or pickling project, or every six months for everyday use. Replace immediately at any sign of cracking, drying, or discoloration to protect the closing mechanism.
Are Le Parfait glass jars freezable?
Yes. Le Parfait glass jars work well for freezer storage thanks to the sleek neck and shoulder geometry. Leave proper headspace for contents to expand.
Are Le Parfait glass jars dishwasher safe?
Yes. Le Parfait jars are dishwasher safe and can also be hand washed. Air dry completely before storing.
Can you use Le Parfait jars for fermentation?
Yes. Le Parfait Super Jars are ideal for fermenting sauerkraut, kimchi, pickles, and hot sauce. The rubber gasket and wire-bail closure allows CO2 from active fermentation to escape while keeping oxygen and contaminants out, no airlock required. Fill to the shoulder, keep the wire bail clamped, and store in a cool location during active fermentation.