Jar comparison
Le Parfait vs Bormioli: French and Italian Glass Jars, Compared
This is the closest comparison we make. Bormioli's Fido jar and the Le Parfait Super Jar are nearly identical: glass lid, orange rubber gasket, wire bail, no metal on the food. When two jars are this alike, the decision is about brand focus and range, not the closure. Here is an honest look at both, including Bormioli's Quattro Stagioni canning jars.
Two jars that are nearly the same
There is no point pretending otherwise: the Le Parfait Super Jar and the Bormioli Fido jar are about as close as two jars get. Both use a glass lid, an orange rubber gasket, and a hinged wire bail. On both, the only consumable is the inexpensive rubber gasket, and on neither does metal touch the food.
That means the closure is not the story here. Where the two brands genuinely differ is in what surrounds the jar: how focused or broad the range is, what the brand is built around, and, if you step over to Bormioli's Quattro Stagioni line, a very different metal screw-top lid. We will be honest about all of it below.
Product by product
| Le Parfait Super Jar | Bormioli Rocco (Fido) | |
|---|---|---|
| Origin | France, since 1930 | Italy, since 1825 |
| Closure | Hinged wire-bail glass lid + replaceable rubber gasket | Hinged wire-bail glass lid + replaceable rubber gasket |
| Reusable / replaceable parts | Jar and lid reusable indefinitely; gasket replaced each canning batch, reused for years in storage | Jar and lid reusable; rubber gasket replaceable |
| Pieces to handle | Jar with attached lid, plus gasket | Jar with attached lid, plus gasket |
| Metal touching food | None | None |
| Shape | Cylindrical, straight-sided | Cylindrical and square |
| Sizes | 8oz to 96oz (250ml to 3L) | About 12oz to 169oz |
| Color options | Clear glass; color-lid options across the wider range | Clear glass; some colored-lid variants |
| Best known for | Fermentation, storage, French design | Italian home preserving, broad range |
| Pricing | $50 to $84 per set (sets of 3 to 6) | Value pricing, widely available |
A focused range against a broad one
Bormioli Rocco is one of the largest glassmakers in Europe, and its catalog shows it: the Fido bail jar, the Quattro Stagioni canning line, Frigoverre storage, bottles, drinkware, and more. That breadth and ubiquity is a real strength. Le Parfait is the opposite by design: a focused French maker built around a smaller, curated range, with a clear identity in fermentation and French design and color-lid options across the line. One brand offers nearly everything; the other offers a tighter, more considered set. Which suits you depends on whether you want maximum choice or a focused French range.
If you are comparing against Quattro Stagioni
So far we have compared the Super Jar to Bormioli's Fido, which is the fair match. If you are instead looking at Bormioli's Quattro Stagioni canning jars, the contrast is sharper. Quattro Stagioni uses a one-piece metal screw-top lid, which means metal sits against the food, and that stock lid is not endorsed for home canning by North American authorities. The Le Parfait Super Jar keeps the closure all glass and rubber, with a single replaceable gasket and no metal on the food. For storage, fermentation, and serving, that is a cleaner design.
Two long heritages
Both brands have deep roots. Bormioli Rocco dates to 1825 in Fidenza, Italy, so it is, in fact, the older glassmaker. Le Parfait carries the French side of the same European preserving tradition, in production since 1930. This is not a contest over who is older; it is a choice between a broad Italian glassmaking institution and a focused French heritage brand with a particular point of view on design and fermentation.
Where Bormioli is the better choice
Bormioli has clear strengths. It is older, it is everywhere, and its range is enormous, including Fido sizes that run larger than anything in the Le Parfait line and the Quattro Stagioni system for those who want a screw-top canning jar. Prices are keen and the jars are easy to find. Le Parfait is the better choice when you want a focused French jar with color-lid options, a dedicated fermentation ecosystem, and an all-glass-and-rubber closure with no metal touching the food.
Which should you choose?
Choose Le Parfait if
You want a focused French jar with a fermentation ecosystem, color-lid options, and a clean design identity.
Shop Super JarsChoose Bormioli if
You want the broadest possible range and availability, the largest sizes, or a Quattro Stagioni screw-top for canning.
The Super Jar and the Fido jar are nearly identical in design. The honest difference is brand focus and range, not the closure.
Common questions
Is the Le Parfait Super Jar the same as a Bormioli Fido jar?
They are very close. Both use a glass lid, an orange rubber gasket, and a wire bail, with no metal touching the food. The difference is brand: Le Parfait is a focused French maker with a fermentation range and color-lid options; Bormioli Rocco is a broad Italian glassmaker founded in 1825.
What about Quattro Stagioni?
Quattro Stagioni jars use a one-piece metal screw lid, so metal contacts the food, and the stock lid is not endorsed for home canning by North American authorities. The Le Parfait Super Jar uses an all-glass bail closure with a single replaceable gasket.
Which has more sizes?
Bormioli's Fido range runs larger at the top end, up to about 169oz. Le Parfait spans 8oz to 96oz, with color-lid options across the wider range.
Are the gaskets replaceable?
Yes on both. Le Parfait's orange gasket drops in by hand and costs only a few cents.