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Check out this great sampler pack of gourmet sea salts to upgrade your ferment!
Alaea - the traditional Hawaiian table salt used to season and preserve foods. Alaea is non-processed and is rich in trace minerals, all found in the sea water. A small amount of the natural mineral “Alae” (volcanic baked red clay) enriches the salt with iron-oxide, seals in the moisture, and adds flavor while also giving the salt its distinctively attractive red color.
Chipotle - Smoke-dried jalapeños are combined with natural sea salt for a delicious, versatile ingredient that can add dimension and unique flavor to a many recipes. It pairs deliciously with a wide variety of cuisines- from Mexican to BBQ. It is a great salt with just the right amount of lasting heat with a rich and smoky chipotle flavor.
Hickory - Pacific sea salt flakes are naturally smoked with untreated hickory wood, resulting in a clean, smoked flavor without turning bitter. It is smoked using a slow process, allowing the salt to absorb the maximum flavor without becoming bitter.
No liquid smoke or artificial flavors added to any of these salts.