The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet
Paperback. Avery, April 2021
About the book:
A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips.
In my decade of living with as little plastic, food waste, and stuff as possible, I’ve learned that “zero-waste” is above all an intention, not a hard-and-fast rule. Because, while one person eliminating all their waste is great, if thousands of people do 20 percent better it will have a much bigger impact on the planet. The good news is you likely already have all the tools you need to begin to create your own change at home, especially in the kitchen.
About the author: