{"product_id":"fermented-vegetables-book-by-kirsten-k-shockey-and-christopher-shockey","title":"Fermented Vegetables Book By Kirsten K Shockey and Christopher Shockey","description":"\u003cp\u003e\u003cstrong\u003eFermented Vegetables: Creative Recipes for Fermenting 64 Vegetables \u0026amp; Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes \u0026amp; Pastes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBy \u003ca href=\"https:\/\/www.workman.com\/authors\/kirsten-k-shockey\" target=\"_blank\"\u003eKirsten K. Shockey\u003c\/a\u003e and \u003ca href=\"https:\/\/www.workman.com\/authors\/christopher-shockey\" target=\"_blank\"\u003eChristopher Shockey\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePaperback, 376 pages. October 2014.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe ChouAmi team loves this book for beginner fermenters written by our friends Kirsten and Christopher Shockey.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAbout the book:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEven beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAbout the authors:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eKirsten K. Shockey is the author of \u003ci\u003eHomebrewed Vinegar\u003c\/i\u003e and the coauthor, with her husband, Christopher Shockey, of \u003ci\u003eThe Big Book of Cidermaking\u003c\/i\u003e, \u003ci\u003eMiso, Tempeh, Natto \u0026amp; Other Tasty Ferments\u003c\/i\u003e, \u003ci\u003eFiery Ferments\u003c\/i\u003e, and the best-selling \u003ci\u003eFermented Vegetables book\u003c\/i\u003e. The Shockeys got their start in fermenting foods with their farmstead food company, where they created more than 40 varieties of cultured vegetables and krauts. Their current focus is on teaching the art of fermenting vegetables to others through classes and workshops at their farm. They live on a 40-acre hillside homestead in the Applegate Valley of southern Oregon.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGift message:\u003c\/em\u003e\u003cbr\u003eIf you're ordering this item as a gift and would like to include a special message to the recipient, you can write it in the 'Special instructions for seller' box on your shopping cart page.\u003c\/p\u003e","brand":"ChouAmi™","offers":[{"title":"Default Title","offer_id":47244934611136,"sku":"GMRB-FVKS","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/1847\/0466\/files\/FermentedVegetables_BookCover.png?v=1768593146","url":"https:\/\/www.leparfait.us\/products\/fermented-vegetables-book-by-kirsten-k-shockey-and-christopher-shockey","provider":"Le Parfait America","version":"1.0","type":"link"}