Pumpkin Purée Recipe

You want to introduce your baby to unusual flavours and foods early on? Preserves allow you to enjoy meals made with fresh fruits and vegetables all year long. As halloween approaches, let's cook a gorgeous homemade pumpkin purée!

Ingredients List

  • 200 g pumpkin
  • 1 medium sized carrot
  • 1 medium sized potato

Number of Servings

  • Several

Difficulty Level

  • Easy

Preperation Time

  • 40 minutes

Heat Treatment Time

  • 45 minutes

Conservation Time

  • Several months

Jar Recommendation

Preparation

  1. Wash the vegetables

  2. Cook the vegetables in the micro-waves, 15 minutes at 750 watts. Purée them with a hand masher or in a blender to achieve a silky smooth texture. Add a tablespoon of water if it looks too thick.

  3. Pour into the Le Parfait Jars up to 2 cm from the rim and proceed immediately to the heat treatment, 45 minutes at 100°C.

  4. Allow to cool then store in a cool dry place.

    Tip: Before serving, heat the pumpkin purée, add a knob of butter and/or a teaspoon of sugar and/or a touch of milk!

    Be sure to check the temperature by sampling with a spoon before giving it to your baby!

    You can store these jars in your cupboard for several months. Don't forget to make labels with the contents and date!

    Recommended for babies of 12 months of age and older