Pumpkin crème brûlée
by Le ParfaitPumpkin crème brûlée is a delightful twist on the classic French dessert, perfect for fall or a festive holiday treat. This recipe calls for a blend of luxurious ingredients that result in a creamy and flavorful dessert with a beautiful caramelized top.
Pumpkin crème brûlée
Le Parfait
Rated 3.0 stars by 2 users
Category
Dessert
Servings
6
Prep Time
30 minutes
Cook Time
15 minutes
Pumpkin crème brûlée is a delightful twist on the classic French dessert, perfect for fall or a festive holiday treat. This recipe calls for a blend of luxurious ingredients that result in a creamy and flavorful dessert with a beautiful caramelized top.
Ingredients
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1 ½ cup milk
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3½ oz. egg yolks
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2 oz. of sugar
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4 ¼ liquid cream
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8.8oz of cooked pumpkin pulp (cook the pumpkin in large cubes in the oven)
Directions
Blanch the egg yolks with sugar. Whisk vigorously.
Add the pumpkin pulp and mix vigorously.
Add the cream and milk, mixing gently.
Fill the Le Parfait terrines, making sure not to exceed the line, and clean the edge well.
Immerse the opened terrines in a bain-marie then put them in the oven for 15 minutes at 300°F.
Remove the creams from the oven, then sterilize them at 212°F for 15 min.
Recipe Note
Tip: before serving the crèmes brûées, add cane sugar and burn with a blowtorch to caramelize them.
Tip: pumpkin can be replaced with butternut or carrot.